An enjoyable evening with German wine and Indian Cuisine at the Indian Recreation Club.
We were honoured to present you with an evening filled with 6 exquisite German wines in an open-air atmosphere, paired with 4 courses of Indian cuisine created by chef Basnet Prem.
Date: Saturday 4th November, 2006.
Time: Cocktails began at 6.30pm, dinner served at 7:30pm- Open end,
Venue: Indian Recreation Club, Lawn Area,
Address: 63, Caroline Hill Road, So Kon Po Valley, Causeway Bay. Map.
Music: Live music performances during Cocktail period
Served:
At reception we serve:
Sekt (Sparkling): Tausendundeinenacht (1001 nights) Muskateller by Scherr, 12%, Dry andRiesling, 2003 Riesling by Klein, Hainfelder Kapelle, 11.00%, Kabinett, Mild.Served with freshly cooked snacks.
Menu for dinner: (spiciness: 2** for mild up to 5 ***** for hottest) served at around 8:00pm
1st course: | Kerner 2005, by Scherr, Pfalz, 12%, Kabinett Fish Tikka** Chicken Tikka** Mixed Green Salad with yogurt, |
2nd course: | Huxelrebe 2005 by Koch, Hainfelder Ordensgut, 12%, Kabinett Butter Chicken*** with Naan (Butter / Garlic) Bhindi Musala with potato ** |
3rd course: | Gewürztraminer 2004 by Klein, Hainfelder Letten, 12%, Spaetlese Mutton Vindaloo**** Pulao rice. |
Dessert: | Riesling 2002 by Wajos, from Neefer Frauenberg, 8%, Auslese Gulabjamun with almond or coconut base and warm syrups Fruit plate |
Associate partner:
